GB 9685-2008 Translated English of Chinese Standard. GB9685-2008: Hygienic standards for uses of additives in food containers and packaging materials [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]https://www.chinesestandard.net, 2014 M05 29 - 308 páginas This Standard specifies the principles for uses of additives in food containers and packaging materials, the types of permissible additives, usage scope, maximum level, specific migration limit or maximum permitted quantity, and other restrictive requirements. This Standard is applicable to production, sales and users of all additives in food containers and packaging materials. |
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Términos y frases comunes
3-butadiene 30.0 ethylene glycol 6.0(methacrylate 6.0(methyl methacrylate acrylamide acrylate and methyl acrylic acid butyl acrylate butyl methacrylate C.I. Pigment Red C.I. Pigment Yellow calcium colorant's purity restrictions contact with infant contact with non-fatty Dosage as necessary ester ester CAS ethylene glycol expressed as NCO expressed as Zinc follow colorant's purity Food Safety Standard methacrylic acid methyl acrylate methyl methacrylate National Food Safety ND acrylamide necessary 0.05 SML necessary 6.0(SML necessary Additive Name necessary Adhesive Dosage necessary Coating Dosage necessary Dosage necessary Ink Dosage necessary Paper Dosage necessary Plastic necessary Rubber Dosage non-fatty food Note Additive Name Note Adhesive Dosage Note Coating Dosage Note Paper Dosage Note Plastic Note See Note phenyl Plastic Note Plastic PET purity restrictions Note PVDC QB/T restrictions See Note Safety Standard Food Scope Maximum Level SML/MRL(mg/kg SN/T sodium salt CAS Standard Food Additive sum of acrylic sum of butyl Usage Scope Maximum www.ChineseStandard.net