Occupations and Trends in the Dairy Products Industry, Parte 14U.S. Training and Employment Service, 1970 - 186 páginas |
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ability is required ability to read activities of concrete adjust controls Aptitudes Verbal ability butterfat cartons cheese commonly an entry completed eighth grade concrete and organized constantly on feet conveyor dairy products dexterity is required educational requirement employers preferring entry opportunity EXPERIENCE Usually required Experienced workers feed magazines follows well-defined procedures Form perception fully qualified worker gages high school history with educational ice cream ingredients inside a well-lighted Interest in activities Interests A preference JOB DUTIES Tends machines and processes Manual and finger organized nature packages perception is required perform simple mathematics Physical Demands plant powder processed cheese Reaches and handles Reads work order required to understand sealing mechanism set procedures specified period spends a specified tank tank truck Tends machine TRAINING TRAITS Aptitudes Verbal Turns valve controls understand oral instructions usually judged ventilated area visual acuity well-lighted and ventilated worker is constantly worker spends WORKER TRAITS Aptitudes workers are usually